oh so excited. went to the farmers market today and stocked up on amazing things. we ordered a big package of a variety of cuts of beef from our favorite beef supplier. we also scored lots of veggies, including some beautiful purple potatoes (ours are almost ready to harvest!!) and tomatoes. (again, ours are ALMOST there, can't wait for the tomato bounty to begin!) we also had some beautiful zucchini. hubby made a meat stuffed zucchini, where you hollow out the zucchini and fill it with a sauteed mixture of some of the zucchini, ground beef, oregano, salt and pepper, and other greek inspired flavors, including pine nuts. the place it in a baker of some sort and cover and bake in the oven until roasted and the zucchini are soft. it is so good. we had a lot of left over ground beef filling, so we made a pizza out of it by using some jarred organic pasta sauce on the dough, and then the filling, and then topping with parmesan cheese and mozzarella cheese.
again, big hit!
Instant Pot Quick Chicken Thighs
3 days ago
No comments:
Post a Comment